Renaissance Recipes

British Food Of The Renaissance Was Fairly Bland and Boring. Meals were generally boiled with little more than salt as a seasoning. THANK GOD for Africa, Asia and the Middle East who grew so many of the spices we still use today !!! Venison and other Wild Game were certainly common, as were recipes for LARD PIES, a delicacy and quite a treat (Yuck), of the day. The following MENU Items are just Suggestions,should you decide to have a 21st Century Renaissance or Medieval Style Party. If you want to THROW a REAL eventful party, especially if you're in New York State please link to my sisters website at www.pickypartyplanners.com and call her.

Menu #1:

Pulled Pork
Chunky Applesauce with berries
Roasted Potatoes with onions
String Beans

Menu #2:
Roast Turkey
Wild Rice Stuffing with oranges,currants & nuts
Turnip Greens

Menu #3:
Chicken a la Orange
Sweet Cornmeal Stuffing
Pigeon Peas & Rice

Menu #4:
Beef Short Ribs
Rice with vegetables
Harvested Greens

Menu #5:
Country Style Pork SpareRibs
Rice
Greens

Menu #6:
Garlic Chicken Legs
Vegetable Couscous
Cranberry/Orange Sauce With Pecans

 

Interested in Catering?

www.pickypartyplanners.com

www.comfortcatering.com